“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”
Luciano Pavarotti and William Wright
The Grange has been one of Dorset’s Favourite Restaurants for nearly fifty years.
The head chef Stuart Robbins creates delicious menus using fresh, local, and seasonal produce – the emphasis is on taste and quality. The Trencherman’s Guide described The Grange as “an elegant Dorset dining retreat with a clutch of awards”.
Private Dining
The Wessex Room seats up to thirty guests.
Our Restaurant Suppliers
FOOD Wayne Pullen, Family Butcher, Milborne Port, Somerset | Jason and Emma’s Eggs, Milborne Wick, Dorset | Longman Dairy, North Cadbury, Somerset | Forest Produce, Uffculm, Devon | Taylors of Bruton Bakery, Somerset | Premier Fish, Salisbury, Wiltshire | J&R Foodservice, Exeter
DRINKS Christopher Piper Wines, Ottery St Mary, Devon | Hullaloos Soft Drinks, Were, Somerset | Viper Gin, Sherborne, Dorset | PIddle Beer, PIddlehinton, Dorset | Cerne Abbas Brewery, Dorset | Pothecary Gin, Dorset | Conker Gin, Dorset | Twisted Cider, Longburton, Dorset | Black Cow Vodka, Beaminster, Dorset | Somerset Cider Brandy Company, Kingsbury Episcopi, Somerset
“Wonderful steak, excellent service, staff were attentive and friendly, a good atmosphere; just a joy to dine”
Anthony R
Opera in Oborne 2025
Opera in Oborne is a music festival that takes place in our village church each summer. We support the event by providing catering for the audience members. 6-10 August 2025.
Pre-opera suppers
Join us for a delicious meal to before the performance of Tosca. Wed 6, Fri 8, Sat 9 August 5.30 pm
Matinee Lunch
Lunch before the Saturday Matinee. 12.00. Details to follow. Sat 9 August, 12.00 pm
Sunday Lunch before Opera in the Park
A delicious traditional Sunday roast to set you up for… well not very much…. just sitting back in the sun and listening to some beautiful music! Sunday 10 August, 12.00 pm
Tel. 01935 813463 or email reception@thegrange.co.uk
Book Your Table Now
